Antipasto (Appetizers)

Eggplant Rollatine (Rolled eggplant and stuffed with ricotta, served in marinara)
Caprese (Buffalo Mozzarella, Tomato, Basil & Wine Dressing)
Fried Calamari & Zucchini
Mussels & Clams (in Red or White Sauce)
Fried Shrimp
Seafood Salad
Calamari Luciana (Calamari sautéed in Marinara sauce a little spicy)
Antipasto Plate (Buffalo mozzarella, artichokes, black olives, red peppers, salami & proscuitto)




 

Insalata (Salad)

Caesar Salad
Caesar with Chicken
Caesar with Shrimp or Crab (or both)
 

Zuppa (Soup)

Italian Wedding
Pasta Fagioli
Minestrone
Lobster Bisque
 

Create Your Own Pasta Dish

Long Pasta

Linguini
Capellini
Spaghetti
Fettuccine
Tagliolini*Bucatini

Short Pasta

Rigatoni
Cavatappi
Gnocchi
Penne
Cavatelli
Ravioli
Tortolilli
Farfale

Traditional Sauces

Tomato & Basil
Aglio & Olio
Pink Princess
Meat Sauce
Sausage Sauce
Primavera Vegetable (in red or white)
Meatball Sauce

Specialty Sauces

Puttanesca
Pesto Sauce
Carbonara
Clams & Mussels (in red or white)
Pink Bolognese
Alfredo
Pesto Bolognese
 

Entrees
*All entrees are served with bread, house salad, brushetta and your choice of our daily pasta or vegetables.*
 

Manicotti Pink Bolognese

Daily Lasagna

Penne Vodka

Grilled Chicken Bruschetta*

Chicken Marsala (Chicken breast in a wine Marsala sauce topped with sautéed mushrooms)
Chicken Parmigiano (Chicken breast topped with mozzarella cheese, eggplant in marinara sauce)
Chicken Piccata (Chicken breast served in wine butter lemon sauce, chopped tomatoes and cappers
on top)
Chicken Sorrento (Chicken breast with mozzarella cheese on top serve in brown sauce)
Veal Marsala (Thinly cut veal in a wine Marsala sauce topped with sautéed mushrooms)
Veal Saltiboca (Thinly cut veal with proscuitto, mozzarella on top, served in demiglass sauce)
Veal Milanese (Thinly cut veal breaded, served with diced tomato, basil, olive oil on top)
Veal Piccata (Thinly cut veal in wine butter lemon sauce, chopped tomatoes and cappers)
Veal Pizzaiola (Thinly cut veal topped with marinara and dried tomatoes)
Grilled Snapper Bruschetta
Snapper Livornese (Sautéed in tomato sauce with sliced black olives, cappers & onions)
Snapper Champagne Sauce
Grilled Filet Mignon

Filet Mignon in Gorgonzola Cream Sauce

Filet Mignon in Cacciatori Sauce