Vino E Pasta Menu
Antipasto (Appetizers)
- Eggplant Rollatine (Rolled eggplant and stuffed with ricotta, served in marinara)
- Caprese (Buffalo Mozzarella, Tomato, Basil & Wine Dressing)
- Fried Calamari & Zucchini
- Mussels & Clams (in Red or White Sauce)
- Fried Shrimp
- Seafood Salad
- Calamari Luciana (Calamari sautéed in Marinara sauce a little spicy)
- Antipasto Plate (Buffalo mozzarella, artichokes, black olives, red peppers, salami & proscuitto)
Insalata (Salad)
- Caesar Salad
- Caesar with Chicken
- Caesar with Shrimp or Crab (or both)
Zuppa (Soup)
- Italian Wedding
- Pasta Fagioli
- Minestrone
- Lobster Bisque
Create Your Own Pasta Dish
-
Long Pasta
- Linguini
- Capellini
- Spaghetti
- Fettuccine
- Tagliolini*Bucatini
-
Short Pasta
- Rigatoni
- Cavatappi
- Gnocchi
- Penne
- Cavatelli
- Ravioli
- Tortolilli
- Farfale
-
Traditional Sauces
- Tomato & Basil
- Aglio & Olio
- Pink Princess
- Meat Sauce
- Sausage Sauce
- Primavera Vegetable (in red or white)
- Meatball Sauce
-
Specialty Sauces
- Puttanesca
- Pesto Sauce
- Carbonara
- Clams & Mussels (in red or white)
- Pink Bolognese
- Alfredo
- Pesto Bolognese
Entrees
*All entrees are served with bread, house salad, brushetta and your choice of our daily pasta or vegetables.*
- Manicotti Pink Bolognese
- Daily Lasagna
- Penne Vodka
- Grilled Chicken Bruschetta*
- Chicken Marsala (Chicken breast in a wine Marsala sauce topped with sautéed mushrooms)
- Chicken Parmigiano (Chicken breast topped with mozzarella cheese, eggplant in marinara sauce)
- Chicken Piccata (Chicken breast served in wine butter lemon sauce, chopped tomatoes and cappers on top)
- Chicken Sorrento (Chicken breast with mozzarella cheese on top serve in brown sauce)
- Veal Marsala (Thinly cut veal in a wine Marsala sauce topped with sautéed mushrooms)
- Veal Saltiboca (Thinly cut veal with proscuitto, mozzarella on top, served in demiglass sauce)
- Veal Milanese (Thinly cut veal breaded, served with diced tomato, basil, olive oil on top)
- Veal Piccata (Thinly cut veal in wine butter lemon sauce, chopped tomatoes and cappers)
- Veal Pizzaiola (Thinly cut veal topped with marinara and dried tomatoes)
- Grilled Snapper Bruschetta
- Snapper Livornese (Sautéed in tomato sauce with sliced black olives, cappers & onions)
- Snapper Champagne Sauce
- Grilled Filet Mignon
- Filet Mignon in Gorgonzola Cream Sauce
- Filet Mignon in Cacciatori Sauce
"Pasta is an important part of the Italian way of eating and living. Luis & Spartaco developed this restaurant with the
singular goal of bringing you the most delicious Italian sauces as well as wide variety of authentic Italian pastas."
Grazie & Buon Appetito!
Vino E Pasta - 3603 West Gandy Blvd, Tampa, Florida 33611 - Tel: (813) 902-8466